How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad?

You need 5 ingredients. The key ingredients include: 2 (17 oz.) cans chunky mixed fruit, drained, 1 (17 oz.) can chunk pineapple, drained, 3 sliced bananas, 1 large box instant vanilla pudding, and more.

Is Fruit Salad suitable as salads?

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) cans chunky mixed fruit, drained; 1 (17 oz.) can chunk pineapple, drained; 3 sliced bananas; 1 large box instant vanilla pudding; 3 Tbsp. Tang

Fruit Salad – a delicious recipe with chunky mixed, pineapple, bananas, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (17 oz.) cans chunky mixed fruit, drained
1 (17 oz.) can chunk pineapple, drained
3 sliced bananas
1 large box instant vanilla pudding
3 Tbsp. Tang

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

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