Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pineapple, cubed; 1 cantaloupe, cubed; 1 honeydew, cubed; 1 papaya, cubed; 1 mango, cubed; 2 kiwi, sliced; 1 c. grapes; 1 c. strawberries, halved; 2 bananas, very ripe; 1 c. sour cream; 4 Tbsp. brown sugar; 1 1/2 tsp. lemon juice

Eats Now Editorial Team · 378 kcal · Salads

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Fruit Salad – a delicious recipe with pineapple, cantaloupe, honeydew, papaya, mango, kiwi. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 whole pineapple, cubed
1 cantaloupe, cubed
1 honeydew, cubed
1 papaya, cubed
1 mango, cubed
2 kiwi, sliced
1 c. grapes
1 c. strawberries, halved
2 bananas, very ripe
1 c. sour cream
4 Tbsp. brown sugar
1 1/2 tsp. lemon juice

1
Combine pineapple, cantaloupe, honeydew, papaya, mango, kiwi, grapes and strawberries.
2
Mix bananas, sour cream, brown sugar and lemon juice in blender until smooth.
3
Add to fruit and gently mix.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole pineapple, cubed, 1 cantaloupe, cubed, 1 honeydew, cubed, 1 papaya, cubed, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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