Fruit Sabayon

1. 1

   Heat water in a pan.

2. 2

   Allow it to boil.

3. 3

   The pan is to be used as a double boiler.

4. 4

   Reduce heat, allow to simmer.

5. 5

   Beat egg yolks in a bowl.

6. 6

   Add sugar to the egg yolks.

7. 7

   Mix well.

8. 8

   Keep this bowl containing yolks and sugar (sabayyon) over the pan in which the water is simmering.

9. 9

   Keep mixing the tolks- sugar mixture for 3-5 minutes while holding it over the pan.

10. 10

    Put the chopped fruits in a bowl.

11. 11

    Pour the sabayyon over the fruits.

12. 12

    Gratinate for 2-3 minutes until a crisp brown colour appears over the fruits.

13. 13

    Serve immediately if you want a hot dessert or add some ice cream (your favourite flavour) over the fruits-sabayyon mixture and serve as a cold dessert.

14. 14

    Pour the sabayyon over this.

* Per serving · 4 servings · Values may vary.

No additional tips available.