How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Ripple Cookie Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 1/4 c. oil, 1 1/2 tsp. vanilla, and more.

Is Fruit Ripple Cookie Cake suitable as baking & desserts?

Yes, Fruit Ripple Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Ripple Cookie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Ripple Cookie Cake Recipe

Name: Fruit Ripple Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1/4 c. oil; 1 1/2 tsp. vanilla; 1 (20 or 21 oz.) can fruit pie filling; 1/2 c. butter or margarine, softened; 1/2 tsp. salt; 4 eggs

Fruit Ripple Cookie Cake – a delicious recipe with flour, sugar, oil, vanilla, fruit pie filling, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 c. sugar
1/4 c. oil
1 1/2 tsp. vanilla
1 (20 or 21 oz.) can fruit pie filling
1/2 c. butter or margarine, softened
1/2 tsp. salt
4 eggs

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Quick Info

Servings
4 servings
Calories
1281 kcal
Category
Baking & Desserts

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