Fruit, Ricotta And Almond Parcels – a delicious recipe with pastry, ricotta cheese, brown sugar, mixed fruit, almond biscotti, cinnamon sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F. Lightly spray 2 baking sheets with cooking oil and line with parchment paper.
2
Place 1 sheet of phylo on a dry surface. Lightly spray with oil. Repeat until there are 4 layers. Make 2 more stacks with remaining phyllo. Cut each stack in half width-wise.
3
For the filling, combine ricotta and sugar, blending well. Place an equal amount in the center of each phyllo square, leaving a 3/4 inch border. Divide fruit and biscotti evenly between the squares. Pull corners of squares together to enclose filling, forming a money bag shape. Arrange on baking sheets.
4
Lightly spray parcels with oil and sprinkle with cinnamon sugar. Bake for 15-20 mins or until golden brown. Serve with vanilla yogurt.
429
kcal
Calories
32
g
Fat
21
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 None sheets phyllo pastry, 12 oz low-fat ricotta cheese, 2 tbsp brown sugar, 15 oz can mixed fruit, drained, and more.
Yes, Fruit, Ricotta And Almond Parcels falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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