Fruit Punch With Breadsticks Recipe

Name: Fruit Punch With Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon sugar; 9/16 tablespoon dried yeast; 1/2 teaspoon salt; 3 tablespoons olive oil + 1 tsp for brushing; 2 kiwi fruit peeled and sliced; 1 7/16 cups cherries stoned; 2 nectarines stoned removed and cut into chunks; 3 1/4 cups watermelon cut into thick slices; 1 cup cherry juice; 1 cup apple juice; 1 lemon juiced; 3 1/8 cups mineral water

Servings: persons

2 cups flour
1 teaspoon sugar
9/16 tablespoon dried yeast
1/2 teaspoon salt
3 tablespoons olive oil + 1 tsp for brushing
2 kiwi fruit peeled and sliced
1 7/16 cups cherries stoned
2 nectarines stoned removed and cut into chunks
3 1/4 cups watermelon cut into thick slices
1 cup cherry juice
1 cup apple juice
1 lemon juiced
3 1/8 cups mineral water

1
To make the pastry, mix the flour with the yeast, sugar and salt in a bowl. Add 3 tablespoons of the oil and 1/2 cup of lukewarm water, and mix in a food processor with a dough hook. Next, knead the mixture with your hands until the dough is smooth. Cover the bowl and put in a warm place for about 45 minutes.
2
Put the prepared fruit in a large bowl. Pour over the juices and refrigerate.
3
To make the breadsticks, take the dough out of the bowl and knead, then divide into 8 pieces. Roll each piece into a long, thin strip of about 1 foot long, then wrap each one around a wooden skewer and refrigerate for about 15 mins.
4
Brush the pastry skewers with a little olive oil, then put them under the broiler on medium heat for 12-15 mins, turning. Meanwhile, add the mineral water to the fruit and juice. Serve the fruit salad with a breadstick on the side

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon sugar, 9/16 tablespoon dried yeast, 1/2 teaspoon salt, and more.

Yes, Fruit Punch With Breadsticks falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Punch With Breadsticks

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