Fruit Punch With Breadsticks Recipe

Name: Fruit Punch With Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 250 g flour; 1 tsp sugar; 7 g dried yeast; 1/2 tsp salt; 3 tbsp olive oil + 1 tsp for brushing; 2 None kiwi fruit, peeled and sliced; 200 g cherries, stoned; 2 None nectarines, stoned removed and cut into chunks; 500 g watermelon, cut into thick slices; 250 ml cherry juice; 250 ml apple juice; 1 None lemon, juiced; 1/2-3/4 litre mineral water

Servings: persons

250 g flour
1 tsp sugar
7 g dried yeast
1/2 tsp salt
3 tbsp olive oil + 1 tsp for brushing
2 None kiwi fruit, peeled and sliced
200 g cherries, stoned
2 None nectarines, stoned removed and cut into chunks
500 g watermelon, cut into thick slices
250 ml cherry juice
250 ml apple juice
1 None lemon, juiced
1/2-3/4 litre mineral water

1
To make the pastry, mix the flour with the yeast, sugar and salt in a bowl. Add 3 tablespoons of the oil and 1/2 cup of lukewarm water, and mix in a food processor with a dough hook. Next, knead the mixture with your hands until the dough is smooth. Cover the bowl and put in a warm place for about 45 minutes.
2
Put the prepared fruit in a large bowl. Pour over the juices and refrigerate.
3
To make the breadsticks, take the dough out of the bowl and knead, then divide into 8 pieces. Roll each piece into a long, thin strip of about 1 foot long, then wrap each one around a wooden skewer and refrigerate for about 15 mins.
4
Brush the pastry skewers with a little olive oil, then put them under the broiler on medium heat for 12-15 mins, turning. Meanwhile, add the mineral water to the fruit and juice. Serve the fruit salad with a breadstick on the side

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g flour, 1 tsp sugar, 7 g dried yeast, 1/2 tsp salt, and more.

Yes, Fruit Punch With Breadsticks falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Punch With Breadsticks

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