Fruit Punch Slush

1. 1

   Combine bananas and frozen fruit juices in blender; blend until smooth.

2. 2

   Combine banana mixture, pineapple juice, water and sugar in large mixing bowl; mix well.

3. 3

   Pour into plastic freezer containers or molds and freeze.

4. 4

   To serve, thaw until mushy and add carbonated beverage.

5. 5

   Garnish with orange slices.

6. 6

   Yields 6 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.