Fruit Punch For Fifty

1. 1

   Dissolve sugar in water; add the grated lemon and orange rind. Boil gently for 10 minutes.

2. 2

   Let mixture cool, then add the juice of 3 lemons.

3. 3

   Chill and when ready to serve, add chilled pineapple juice, orange juice and ginger ale.

4. 4

   Base can be made several days in advance and stored in the refrigerator until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.