Fruit Punch Recipe

Name: Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. orange juice or 2 (12 oz.) cans frozen orange juice concentrate, diluted 3 parts water to 1 part orange juice; 3 1/2 c. sugar; 1 pt. strong hot tea; 2 c. lemon juice; 1 (46 oz.) can pineapple juice; 3 qt. ice water; 1 qt. ginger ale, chilled; orange, lemon, pineapple or strawberry slices to garnish; 1 tea bag; 1 c. boiling water; 2 tsp. sugar; 1 c. orange juice; 2 c. pineapple juice; 1 tsp. lemon juice; 2 c. chilled ginger ale

Servings: persons

3 qt. orange juice or 2 (12 oz.) cans frozen orange juice concentrate, diluted 3 parts water to 1 part orange juice
3 1/2 c. sugar
1 pt. strong hot tea
2 c. lemon juice
1 (46 oz.) can pineapple juice
3 qt. ice water
1 qt. ginger ale, chilled
orange, lemon, pineapple or strawberry slices to garnish
1 tea bag
1 c. boiling water
2 tsp. sugar
1 c. orange juice
2 c. pineapple juice
1 tsp. lemon juice
2 c. chilled ginger ale

1
Place 1
2
tea
3
bag in 1 cup boiling water.
4
Steep 3 to 5 minutes.
5
Remove
6
tea bag.
7
Cool tea.
8
Combine tea with sugar, orange
9
juice,
10
pineapple juice and lemon juice.
11
Chill.
12
Just before
13
serving,
14
add ginger ale.
15
Place in punch cups and top with
16
a
17
cool spoonful of refreshing sherbet, any flavor, take your pick.

1640

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 qt. orange juice or 2 (12 oz.) cans frozen orange juice concentrate, diluted 3 parts water to 1 part orange juice, 3 1/2 c. sugar, 1 pt. strong hot tea, 2 c. lemon juice, and more.

Yes, Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fruit Punch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions