Fruit Punch(1921 Recipe)

1. 1

   Squeeze oranges and lemons.

2. 2

   Add juice to pineapple and cherries.

3. 3

   Put hulls in 1 quart cold water and let come to a boil. Add 4 tea bags.

4. 4

   Set 5 minutes.

5. 5

   Pour off liquid and sweeten with sugar.

6. 6

   When cold, add 1 quart cold water and fruit juices.

7. 7

   Put in refrigerator until needed.

8. 8

   You may use ginger ale when serving.

No additional tips available.