How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Punch?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) cherry jello, 1 c. boiling water, 1 can frozen lemonade (small), 3 c. cold water, and more.

Is Fruit Punch suitable as drinks & smoothies?

Yes, Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Fruit Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Punch Recipe

Name: Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) cherry jello; 1 c. boiling water; 1 can frozen lemonade (small); 3 c. cold water; 1 qt. cranberry cocktail; 1 qt. ginger ale

Fruit Punch – a delicious recipe with cherry jello, boiling water, frozen lemonade, cold water, cranberry cocktail, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 (3 oz.) cherry jello
1 c. boiling water
1 can frozen lemonade (small)
3 c. cold water
1 qt. cranberry cocktail
1 qt. ginger ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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Fruit Punch

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