Try this homemade Fruit Punch recipe the whole family will love. Made with cherry jello, boiling water, frozen lemonade and cold water. Easy step-by-ste…
This Fruit Punch relies on simple, everyday ingredients such as (3 oz.) cherry jello, boiling water, frozen lemonade (small) and cold water. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026