How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Punch?

You need 8 ingredients. The key ingredients include: 2 oz. citric acid, 2 qt. boiling water, 4 c. sugar, 4 qt. cold water, and more.

Is Fruit Punch suitable as drinks & smoothies?

Yes, Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Fruit Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Punch Recipe

Name: Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 2 oz. citric acid; 2 qt. boiling water; 4 c. sugar; 4 qt. cold water; 1 (46 oz.) pineapple juice; 2 small cans frozen orange juice; 2 (64 oz.) bottles ginger ale; food coloring (any color desired)

Fruit Punch – a delicious recipe with citric acid, boiling water, sugar, cold water, pineapple juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 oz. citric acid
2 qt. boiling water
4 c. sugar
4 qt. cold water
1 (46 oz.) pineapple juice
2 small cans frozen orange juice
2 (64 oz.) bottles ginger ale
food coloring (any color desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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