Fruit Punch

Name: Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 c. sugar; 1 c. hot water; 1/3 c. lemon juice; 1 c. orange juice; 1 c. pineapple juice; 1 c. grape juice; 1 c. cold strong tea; 1 can (46 oz.) grapefruit juice; 1 qt. ginger ale; orange slices; whole cloves; lemon slices; maraschino cherries

Eats Now Editorial Team · Drinks & Smoothies

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Fruit Punch – a delicious recipe with sugar, water, lemon juice, orange juice, pineapple juice, grape juice. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 c. sugar
1 c. hot water
1/3 c. lemon juice
1 c. orange juice
1 c. pineapple juice
1 c. grape juice
1 c. cold strong tea
1 can (46 oz.) grapefruit juice
1 qt. ginger ale
orange slices
whole cloves
lemon slices
maraschino cherries

1
In large punch bowl, combine sugar and water.
2
Stir until sugar is dissolved.
3
Add lemon juice, orange juice, pineapple juice, grape juice, tea and grapefruit juices.
4
Mix well (chill thoroughly).
5
At serving time, stir in ginger ale and garnish with orange slices studded with whole cloves, lemon slices and cherries.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1 c. hot water, 1/3 c. lemon juice, 1 c. orange juice, and more.

Yes, Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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