How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Pudding?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. vanilla instant pudding, 2 Tbsp. powdered Tang, 1 c. fruit juice, 1 can pineapple chunks, and more.

Is Fruit Pudding suitable as baking & desserts?

Yes, Fruit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pudding Recipe

Name: Fruit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. vanilla instant pudding; 2 Tbsp. powdered Tang; 1 c. fruit juice; 1 can pineapple chunks; 1 large can cut-up peaches; 4 bananas, cut in small pieces

Fruit Pudding – a delicious recipe with vanilla instant pudding, powdered Tang, fruit juice, pineapple, peaches, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. vanilla instant pudding
2 Tbsp. powdered Tang
1 c. fruit juice
1 can pineapple chunks
1 large can cut-up peaches
4 bananas, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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