How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Pudding *?

You need 9 ingredients. The key ingredients include: 1 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. sugar, and more.

Is Fruit Pudding * suitable as baking & desserts?

Yes, Fruit Pudding * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Pudding *?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pudding * Recipe

Name: Fruit Pudding *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. sugar; 1/2 c. milk; 2 Tbsp. margarine; 2 c. fruit (fresh or canned); 1 c. sugar; 1 c. water or juice of fruit (if canned)

Fruit Pudding * – a delicious recipe with flour, baking powder, salt, sugar, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1/2 c. milk
2 Tbsp. margarine
2 c. fruit (fresh or canned)
1 c. sugar
1 c. water or juice of fruit (if canned)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Pudding *

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