How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Preserves Pound Cake?

You need 14 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 4 large eggs, 1 tsp. each: almond and vanilla flavoring, and more.

Is Fruit Preserves Pound Cake suitable as baking & desserts?

Yes, Fruit Preserves Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Preserves Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Preserves Pound Cake Recipe

Name: Fruit Preserves Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 4 large eggs; 1 tsp. each: almond and vanilla flavoring; 2 1/2 c. flour; 1/2 tsp. each: salt, soda, nutmeg and allspice; 1 c. buttermilk; 1 c. pecans, chopped; 1 c. fruit preserves (which have been mashed); 1/2 c. butter or margarine; 1 c. sugar; 1/2 tsp. soda; 1/2 c. buttermilk; 1 tsp. vanilla

Fruit Preserves Pound Cake

Eats Now Editorial Team · 2668 kcal · Baking & Desserts

Fruit Preserves Pound Cake – a delicious recipe with shortening, sugar, eggs, vanilla flavoring, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Preserves Pound Cake

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