Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, softened; 1/2 cup confectioners sugar; 1 1/4 cups all purpose flour; 8-ounce package cream cheese, softened; 4 ounces almond paste; 1/4 cup sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract; 3 to 3 1/2 cups colorful mixed fruit (strawberry halves, blueberries, raspberries, kiwi slices, pineapple chunks, apricot halves, orange or tangerine sections with their membranes removed); 1 cup currant or apricot jelly; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon brandy or triple sec

Servings: persons

3/4 cup unsalted butter, softened
1/2 cup confectioners sugar
1 1/4 cups all purpose flour
8-ounce package cream cheese, softened
4 ounces almond paste
1/4 cup sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
3 to 3 1/2 cups colorful mixed fruit (strawberry halves, blueberries, raspberries, kiwi slices, pineapple chunks, apricot halves, orange or tangerine sections with their membranes removed)
1 cup currant or apricot jelly
1 tablespoon freshly squeezed lemon juice
1 tablespoon brandy or triple sec

1
Preheat the oven to 350F.
2
Grease a 12-inch pizza pan.
3
In a food processor or an electric mixer, combine the butter and sugar.
4
Add the flour and mix well.
5
Flatten out the soft dough with your hands and press it into the prepared pan, forming a thin layer.
6
Bake the crust for 16 to 18 minutes, or until lightly browned and firm.
7
While the crust bakes, beat together the cream cheese, almond paste, sugar, egg, vanilla, and almond extract with an electric mixer.
8
Pour the mixture over the crust, smoothing it with a spatula.
9
Bake the pizza for an additional 10 minutes or until the topping is lightly set.
10
Cool the pizza.
11
About 1 to 2 hours before serving, arrange the fruit decoratively over the pizza.
12
In a small, heavy saucepan, heat together the jelly, lemon juice, and brandy until the jelly melts.
13
Brush the jelly mixture over the fruit.
14
Refrigerate the pizza for 1 to 2 hours.
15
Serve the chilled pizza cut into wedges.

1479

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 1/2 cup confectioners sugar, 1 1/4 cups all purpose flour, 8-ounce package cream cheese, softened, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Pizza

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