Fruit Pizza

1. 1

   Heat oven to 300 degrees.

2. 2

   Beat butter and confectioners sugar until light and fluffy; blend in flour (Double these amounts for a thicker crust).

3. 3

   Press mixture onto bottom and up side of 12-inch round pizza pan. Bake 20 to 25 minutes or until lightly browned, cool completely.

4. 4

   Prepare Vanilla Filling; spread on cooled crust. Cover; chill.

5. 5

   Prepare Fruit Topping. Cover; chill assembled tart.

6. 6

   Vanilla Filling instructions:

7. 7

   In microwave-safe bowl, microwave vanilla chips and whipping cream at high (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese.

8. 8

   Fruit Topping instructions:

9. 9

   In small saucepan, combine sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly, until thickened; cover. Meanwhile, slice and arrange fruit on top of filling; pour liquid mixture over fruit.

No nutritional information available.

No additional tips available.