Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Crust; 1/2 cups Powdered Sugar; 3/4 cups Cold Butter (not Softened); 1-1/2 cup Flour; * * * * * *; Topping; 8 ounces, weight Cream Cheese; 1/2 cups Powdered Sugar; 1 teaspoon Vanilla; Squirt Of Lemon Juice; Fruit (Kiwi, Grapes, Pineapple, Mandarin Oranges, Etc.); * * * * * *; GLAZE; 2-1/2 Tablespoons Cornstarch; 1 cup Pineapple Juice; 3/4 cups Sugar; 1 Tablespoon Lemon Juice

Servings: persons

Crust
1/2 cups Powdered Sugar
3/4 cups Cold Butter (not Softened)
1-1/2 cup Flour
* * * * * *
Topping
8 ounces, weight Cream Cheese
1/2 cups Powdered Sugar
1 teaspoon Vanilla
Squirt Of Lemon Juice
Fruit (Kiwi, Grapes, Pineapple, Mandarin Oranges, Etc.)
* * * * * *
GLAZE
2-1/2 Tablespoons Cornstarch
1 cup Pineapple Juice
3/4 cups Sugar
1 Tablespoon Lemon Juice

1
Crust:
2
Mix all ingredients together and pat into a round pan. Bake at 350F for 10 to 12 minutes until light brown. Cool.
3
Topping:
4
Cream together the cream cheese, powdered sugar, vanilla and lemon juice. Spread on the cooled crust. Decorate the top with fruit pieces.
5
Glaze:
6
Combine all ingredients and cook until thickened. Pour over the fruit while the glaze is still warm.
7
Refrigerate.
8
For a jelly roll-sized fruit pizza, double this recipe.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 1/2 cups Powdered Sugar, 3/4 cups Cold Butter (not Softened), 1-1/2 cup Flour, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Pizza

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