Fruit Pizza

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Lg ball of frozen sugar cookie dough; 8 oz package Cream Cheese; 1/4 cup powdered sugar; 8 oz cool whip; Various fruit, chopped (strawberry, blueberry, grape, peaches.. etc); Sauce:; 1/2 cup orange juice; 2 TBS Lemon Juice; 1/4 cup water; 1/2 cup sugar; 2 Tbs cornstarch; dash of salt

Eats Now Editorial Team · General

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Fruit Pizza – a delicious recipe with Cream Cheese, powdered sugar, cool whip, strawberry, orange juice, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Lg ball of frozen sugar cookie dough
8 oz package Cream Cheese
1/4 cup powdered sugar
8 oz cool whip
Various fruit, chopped (strawberry, blueberry, grape, peaches.. etc)
Sauce:
1/2 cup orange juice
2 TBS Lemon Juice
1/4 cup water
1/2 cup sugar
2 Tbs cornstarch
dash of salt

1
Roll out cookie dough. Grease pizza pan.Spread out dough on pan, bake at 350 for 10-12 min.
2
Beat cream cheese and sugar. Add cool whip, spread mix over cookie. Arrange fruit on top
3
Sauce:
4
Mix ingredients, cook over low heat until thick. Cool then spread over fruit pizza!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Lg ball of frozen sugar cookie dough, 8 oz package Cream Cheese, 1/4 cup powdered sugar, 8 oz cool whip, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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