Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: For the crust; 1 cup butter; 1/2 cup icing sugar; 2 cups flour; For the topping; 2 (8 ounce) packages cream cheese; 2/3 cup white sugar; 1 teaspoon vanilla; 1 cup sliced mixed fruit (strawberries, grapes, bananas); For the glaze; 2 tablespoons cornstarch; 1 cup pineapple juice; 1/2 cup white sugar; 1 teaspoon lemon juice

Servings: persons

For the crust
1 cup butter
1/2 cup icing sugar
2 cups flour
For the topping
2 (8 ounce) packages cream cheese
2/3 cup white sugar
1 teaspoon vanilla
1 cup sliced mixed fruit (strawberries, grapes, bananas)
For the glaze
2 tablespoons cornstarch
1 cup pineapple juice
1/2 cup white sugar
1 teaspoon lemon juice

1
Pre-heat the oven to 350u00b0F.
2
Mix all the ingredients for the crust together and press into a pizza pan, about 14 inches round.
3
Bake for 8-10 minutes.
4
Meanwhile, make the topping by mixing the cream cheese, white sugar and vanilla together.
5
When the pizza crust is cool, spread the topping evenly over it.
6
Slice up your choice of fruits and lay them on top of the pizza.
7
Make the glaze by mixing the corn starch, juices and sugar together in a saucepan and heating over a medium heat until thick.
8
You may have to stir it occasionally.
9
Pour over the topped pizza.
10
Let sit for five minutes and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the crust, 1 cup butter, 1/2 cup icing sugar, 2 cups flour, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Pizza

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