Fruit Pizza

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. sugar cookie dough; 1 small Cool Whip; 1 (8 oz.) cream cheese; 2 c. xxxx sugar; 3 kiwi, sliced; 2 bananas, sliced; 1 pt. strawberries, sliced; 1 can drained mandarin oranges; 1 c. orange juice; 1/4 c. lemon juice; 1/2 c. sugar; 2 Tbsp. cornstarch

Eats Now Editorial Team · 1020 kcal · Baking & Desserts

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Fruit Pizza – a delicious recipe with sugar cookie, cream cheese, xxxx sugar, kiwi, bananas, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. sugar cookie dough
1 small Cool Whip
1 (8 oz.) cream cheese
2 c. xxxx sugar
3 kiwi, sliced
2 bananas, sliced
1 pt. strawberries, sliced
1 can drained mandarin oranges
1 c. orange juice
1/4 c. lemon juice
1/2 c. sugar
2 Tbsp. cornstarch

1
Cover bottom of pizza pan with cookie dough.
2
Bake for 12 minutes at 350u00b0.
3
Let cool.
4
Mix together Cool Whip, cream cheese and xxxx sugar.
5
Spread over cooled crust.
6
Layer sliced fruit over Cool Whip mixture.
7
Mix both juices, sugar and cornstarch together.
8
Boil glaze until thick.
9
Drizzle over fruit.
10
Chill and serve.

1020

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. sugar cookie dough, 1 small Cool Whip, 1 (8 oz.) cream cheese, 2 c. xxxx sugar, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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