Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ Tbsp. unsalted butter; 2 1/3 c. flour; pinch of salt; 3 Tbsp. sugar; 2 egg yolks, beaten with 4 to 5 Tbsp. ice water; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1 tsp. vanilla; 3/4 c. water; 1/4 c. lemon juice; 1 c. orange juice; 3 Tbsp. cornstarch; 1 c. sugar; dash of salt; fresh fruits: bananas, peaches, strawberries, etc.

Servings: persons

¼ Tbsp. unsalted butter
2 1/3 c. flour
pinch of salt
3 Tbsp. sugar
2 egg yolks, beaten with 4 to 5 Tbsp. ice water
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
3/4 c. water
1/4 c. lemon juice
1 c. orange juice
3 Tbsp. cornstarch
1 c. sugar
dash of salt
fresh fruits: bananas, peaches, strawberries, etc.

1
Prepare pastry in food processor:
2
Cut butter into flour; add pinch of salt and 3 tablespoons sugar.
3
Slowly add egg yolk mixture.
4
Process 15 to 20 seconds.
5
Turn onto floured surface and press into a ball.
6
Knead quickly until smooth.
7
Chill 20 minutes.
8
Roll to 1/8-inch thick and fit into pizza pan or cookie sheet.
9
Bake 15 minutes at 350u00b0 or until golden.
10
(Or roll out Pillsbury sugar cookie dough and put on pizza pan for sweeter crust.)

1144

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ Tbsp. unsalted butter, 2 1/3 c. flour, pinch of salt, 3 Tbsp. sugar, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Pizza

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