Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. refrigerated sugar cookie dough; 1/3 c. powdered sugar; 1/4 c. orange, peach or apricot preserves; 1 (8 oz.) pkg. cream cheese; 1/2 tsp. vanilla; 1 to 2 Tbsp. water; 1 large banana; 1/2 can cherry pie filling; 1 small can pineapple tidibts; 1 can mandarin oranges; 2 kiwi; strawberries

Servings: persons

1 pkg. refrigerated sugar cookie dough
1/3 c. powdered sugar
1/4 c. orange, peach or apricot preserves
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
1 to 2 Tbsp. water
1 large banana
1/2 can cherry pie filling
1 small can pineapple tidibts
1 can mandarin oranges
2 kiwi
strawberries

1
Oil pizza pan lightly.
2
Cut dough in 1/8-inch slices.
3
Place in pizza pan to cover bottom of pan.
4
Bake at 375u00b0 for 12 minutes; cool.
5
Blend cream cheese, sugar and vanilla.
6
Spread over cookie crust.
7
Add fruit in order in circular arrangement.
8
Make glaze of preserves and water.
9
Dob glaze over fruit with spoon.
10
Chill until ready to serve; be sure to glaze the bananas!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. refrigerated sugar cookie dough, 1/3 c. powdered sugar, 1/4 c. orange, peach or apricot preserves, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

How did you like this recipe?

Frequently Asked Questions