Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. refrigerated sugar cookie dough; 1 c. orange juice; 1/3 c. sugar; pinch of salt; 2 to 3 Tbsp. cornstarch; 1 (8 oz.) pkg. cream cheese; 1/3 c. sugar; 1 tsp. vanilla; 3 Tbsp. milk; assorted fresh fruit (strawberries, kiwis, bananas, blueberries, pineapple, etc.)

Servings: persons

1 pkg. refrigerated sugar cookie dough
1 c. orange juice
1/3 c. sugar
pinch of salt
2 to 3 Tbsp. cornstarch
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 tsp. vanilla
3 Tbsp. milk
assorted fresh fruit (strawberries, kiwis, bananas, blueberries, pineapple, etc.)

1
Spread cookie dough on 14-inch pizza pan and bake according to directions (about 10 to 12 minutes at 375u00b0).
2
Cook and stir next 4 ingredients over medium heat until mixture coats spoon.
3
Set aside to cool.
4
Blend together cream cheese, 1/3 cup sugar, vanilla and milk and spread over cooled cookie crust.
5
Arrange sliced fruit over cheese layer.
6
Top with glaze and refrigerate (preferably overnight).
7
Serve with or without Cool Whip.

663

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. refrigerated sugar cookie dough, 1 c. orange juice, 1/3 c. sugar, pinch of salt, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

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