Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roll Pillsbury sugar cookie dough; 8 oz. pkg. cream cheese, softened; 4 oz. carton Cool Whip; fresh fruit (seedless grapes, bananas, strawberries, kiwi, mandarin oranges, etc.); 1/2 c. sugar; 1 tsp. cornstarch; 1/2 c. orange juice; 1/4 c. water; 2 Tbsp. lemon juice; pinch of salt

Servings: persons

1 roll Pillsbury sugar cookie dough
8 oz. pkg. cream cheese, softened
4 oz. carton Cool Whip
fresh fruit (seedless grapes, bananas, strawberries, kiwi, mandarin oranges, etc.)
1/2 c. sugar
1 tsp. cornstarch
1/2 c. orange juice
1/4 c. water
2 Tbsp. lemon juice
pinch of salt

1
Slice off cookie dough and press onto pizza pan.
2
Bake at 375u00b0 for 12 minutes.
3
Set aside to cool.
4
Blend together cream cheese and Cool Whip.
5
Spread on cooled crust.
6
Drain all fruit well. Slice and place on cream cheese mixture.
7
Stir and cook last 6 ingredients.
8
Let come to boil; boil for 1 minute (or until thickened).
9
Cool.
10
Spoon over sliced fruit already placed on cream mixture.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 roll Pillsbury sugar cookie dough, 8 oz. pkg. cream cheese, softened, 4 oz. carton Cool Whip, fresh fruit (seedless grapes, bananas, strawberries, kiwi, mandarin oranges, etc.), and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Pizza

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