Bake this irresistible Fruit Pie at home. Made with pastry shells, pineapple, bottle cherries and bananas. Easy step-by-step instructions included.
This Fruit Pie relies on simple, everyday ingredients such as cooked pastry shells, crushed pineapple, bananas, sliced and large pkg. peach jello. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026