Fruit-On-The-Bottom Baked Oatmeal Recipe

Name: Fruit-On-The-Bottom Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Divided; 1-1/2 cup Thinly Sliced Fruit; 4 Tablespoons Demerara Sugar Or Sucanat, Divided; 1/2 cups Whole Milk; 2/3 cups Pure Maple Syrup; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 2 cups Old Fashioned Rolled Oats; 2-1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/3 cups Sliced Almonds

Servings: persons

3/4 cups Butter, Divided
1-1/2 cup Thinly Sliced Fruit
4 Tablespoons Demerara Sugar Or Sucanat, Divided
1/2 cups Whole Milk
2/3 cups Pure Maple Syrup
2 whole Large Eggs
1 teaspoon Vanilla Extract
2 cups Old Fashioned Rolled Oats
2-1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/3 cups Sliced Almonds

1
*Peaches, pears and apples are good choices. If using apples, make sure to slice them thinly or they will be crunchy.
2
1. Preheat oven to 350u00b0 F. Melt butter; pour 1/4 cup into the bottom of a 9-inch square baking dish. Arrange sliced fruit on top of the butter and sprinkle with 2 tablespoons demerara. Set aside.
3
2. In a medium bowl, mix together milk, maple syrup, eggs, remaining 1/2 cup butter and vanilla.
4
3. In a large bowl, whisk together oats, baking powder, baking soda and salt. Stir the wet ingredients into the dry ingredients and mix well. Pour over the fruit and smooth the top. Sprinkle with almonds and remaining 2 tablespoons demerara.
5
4. Bake at 350u00b0F for 40 to 50 minutes, or until browned on top and fruit is bubbly. Allow to cool slightly. Serve with milk, cream or vanilla sauce.

852

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Butter, Divided, 1-1/2 cup Thinly Sliced Fruit, 4 Tablespoons Demerara Sugar Or Sucanat, Divided, 1/2 cups Whole Milk, and more.

Yes, Fruit-On-The-Bottom Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-On-The-Bottom Baked Oatmeal

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