How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Of Narragansett Bay(Serves 10) ?

You need 1 ingredient. The key ingredients include: ["1 lb. scallops in own juice", "1 doz. little neck clams", "extra clam meat and juice or bottle of juice", "1 doz. mussels", "4 large slices (cut to 1/2-inch) portobello mushrooms", "2 Tbsp. olive oil", "1/8 lb. butter", "2 cloves garlic, thin sliced", "1 Vidalia onion, sliced thick or 3 whole shallots (green onions, sliced 1/4-inch)", "2 c. Saconnet wine ""Eye of the Storm"".

Is Fruit Of Narragansett Bay(Serves 10) suitable as pasta & noodles?

Yes, Fruit Of Narragansett Bay(Serves 10) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fruit Of Narragansett Bay(Serves 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Of Narragansett Bay(Serves 10) Recipe

Name: Fruit Of Narragansett Bay(Serves 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb. scallops in own juice", "1 doz. little neck clams", "extra clam meat and juice or bottle of juice", "1 doz. mussels", "4 large slices (cut to 1/2-inch) portobello mushrooms", "2 Tbsp. olive…

Try this homemade Fruit Of Narragansett Bay(Serves 10) recipe the whole family will love. Made with Saute mushrooms, onions and garlic until golden; add…

This Fruit Of Narragansett Bay(Serves 10) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

["1 lb. scallops in own juice", "1 doz. little neck clams", "extra clam meat and juice or bottle of juice", "1 doz. mussels", "4 large slices (cut to 1/2-inch) portobello mushrooms", "2 Tbsp. olive oil", "1/8 lb. butter", "2 cloves garlic, thin sliced", "1 Vidalia onion, sliced thick or 3 whole shallots (green onions, sliced 1/4-inch)", "2 c. Saconnet wine ""Eye of the Storm""

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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