Fruit & Nut Lunchbox Bars- Gluten Free

1. 1

   Preheat oven to 180C Grease and line a 20cm x 10cm (8 inch x 4 inch) baking tin with paper.

2. 2

   Melt the honey (or heat in the microwave) until it is runny.

3. 3

   In a mixing bowl mix the dried fruits, flours and almonds together.Add the heated honey and the beaten eggs.

4. 4

   Mix well.

5. 5

   Press the mixture into the baking tin and flatten it down with the back of a spoon.

6. 6

   The mixture is very thick so you will need to spread it out evenly.

7. 7

   Bake 15-20 minutes or until golden in colour.

8. 8

   While the slice is still hot brush with a little marmalade or some extra honey to glaze.

9. 9

   Slice while still warm and leave to cool before storing in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.