Fruit & Nut Logs Recipe

Name: Fruit & Nut Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 oz semi-sweet chocolate; 1 cup dried figs, coarsely chopped; 3/4 cup dried cherries; 1 tsp finely grated orange peel; 1/4 cup brandy; 2/3 cup unsalted toasted pistachios, coarsely chopped; 2/3 cup toasted walnuts, coarsely chopped; 1/3 cup candied clementines or orange, finely chopped; 1/4 cup finely chopped glace ginger; 1/2 tsp ground cinnamon; 1/4 tsp mixed spice, such as pumpkin pie spice; 2 sheets edible rice paper (9 x 6-inch)

Servings: persons

5 oz semi-sweet chocolate
1 cup dried figs, coarsely chopped
3/4 cup dried cherries
1 tsp finely grated orange peel
1/4 cup brandy
2/3 cup unsalted toasted pistachios, coarsely chopped
2/3 cup toasted walnuts, coarsely chopped
1/3 cup candied clementines or orange, finely chopped
1/4 cup finely chopped glace ginger
1/2 tsp ground cinnamon
1/4 tsp mixed spice, such as pumpkin pie spice
2 sheets edible rice paper (9 x 6-inch)

1
Chop half of the chocolate finely. Chop remaining chocolate coarsely; melt in small heatproof bowl over small saucepan of simmering water.
2
Process figs, cherries, orange peel and half of the brandy until fruit is chopped finely. Transfer mixture to large bowl. Stir in nuts, clementines, ginger, spices, chopped and melted chocolate.
3
Spoon mixture along long side of each rice paper sheet. Roll each sheet to enclose filling and make a log shape. Pinch along top of each log to make a triangle shape. Brush rice paper with remaining brandy.
4
Wrap fruit and nut logs in parchment paper. Let stand overnight at room temperature. Serve logs sliced thickly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 oz semi-sweet chocolate, 1 cup dried figs, coarsely chopped, 3/4 cup dried cherries, 1 tsp finely grated orange peel, and more.

Yes, Fruit & Nut Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit & Nut Logs

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