Fruit & Nut Chocolate Fudge

1. 1

   Lightly grease a 20cm/8inch square cake tin.

2. 2

   Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.

3. 3

   Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined.

4. 4

   Cook's tip:

5. 5

   Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.