How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Nut Cake?

You need 10 ingredients. The key ingredients include: 1 lb. butter, 2 c. sugar, 6 eggs, 1 tsp. baking powder, and more.

Is Fruit Nut Cake suitable as baking & desserts?

Yes, Fruit Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Nut Cake Recipe

Name: Fruit Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. butter; 2 c. sugar; 6 eggs; 1 tsp. baking powder; 1/4 tsp. salt; 4 c. all-purpose flour; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1 qt. pecans; 2 tsp. vanilla

Fruit Nut Cake – a delicious recipe with butter, sugar, eggs, baking powder, salt, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Nut Cake

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