How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Nut Cake?

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 tsp. salt, 2 tsp. baking powder, 20 red candied cherries, and more.

Is Fruit-Nut Cake suitable as baking & desserts?

Yes, Fruit-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Nut Cake Recipe

Name: Fruit-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. salt; 2 tsp. baking powder; 20 red candied cherries; 2 rings green candied pineapple; 1 lb. dates, chopped; 1 lb. coarsely chopped pecans (4 c.); 4 eggs, separated; 1 c. sugar; 1 tsp. vanilla; 1 Tbsp. brandy or fruit juice

Fruit-Nut Cake

Eats Now Editorial Team · 1408 kcal · Baking & Desserts

Fruit-Nut Cake – a delicious recipe with flour, salt, baking powder, red candied cherries, rings green candied pineapple, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit-Nut Cake

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