How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit ‘N’ Cheese Kabobs?

You need 6 ingredients. The key ingredients include: 1 block (1 pound) Colby-Monterey Jack cheese, 1 block (1 pound) cheddar cheese, 1 block (1 pound) baby Swiss cheese, 1 fresh pineapple, peeled and cut into 2-inch chunks, and more.

Is Fruit ‘N’ Cheese Kabobs suitable as general?

Yes, Fruit ‘N’ Cheese Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit ‘N’ Cheese Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit ‘N’ Cheese Kabobs Recipe

Name: Fruit ‘N’ Cheese Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 block (1 pound) Colby-Monterey Jack cheese; 1 block (1 pound) cheddar cheese; 1 block (1 pound) baby Swiss cheese; 1 fresh pineapple, peeled and cut into 2-inch chunks; 1 to 2 pounds seedless green or red grapes; 3 pints strawberries

Fruit ‘N’ Cheese Kabobs – a delicious recipe with cheese, cheddar cheese, Swiss cheese, pineapple, pints strawberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 block (1 pound) Colby-Monterey Jack cheese
1 block (1 pound) cheddar cheese
1 block (1 pound) baby Swiss cheese
1 fresh pineapple, peeled and cut into 2-inch chunks
1 to 2 pounds seedless green or red grapes
3 pints strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Fruit ‘N’ Cheese Kabobs

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