How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Muffins?

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour or 5 cups freshly ground soft wheat flour or 5 cups oat flour, 1 ½ cups buttermilk, 2 cups sugar, 1 (17 ounce) can apricots, drained and coarsely chopped (1 cup), and more.

Is Fruit Muffins suitable as baking & desserts?

Yes, Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Muffins Recipe

Name: Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups all-purpose flour or 5 cups freshly ground soft wheat flour or 5 cups oat flour; 1 ½ cups buttermilk; 2 cups sugar; 1 (17 ounce) can apricots, drained and coarsely chopped (1 cup); 2 teaspoons baking soda; 3 egg whites, lightly beaten; 1 ½ cups raisins; ½ cup vegetable oil or ½ cup canola oil; 1 tablespoon oat bran; 1 ¼ cups mashed bananas (4 med.)

Fruit Muffins – a delicious recipe with all-purpose, buttermilk, sugar, baking soda, egg whites, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Muffins

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