Fruit Muffins

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.

2. 2

   In a large bowl, sift together the flour, baking powder and salt.

3. 3

   In a separate bowl, cream together sugar and shortening. Stir the flour mixture into the sugar mixture alternately with the milk. Fold in the fruit. Pour batter into prepared muffin pans.

4. 4

   Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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