Fruit Melange

1. 1

   Chill a large glass serving bowl.

2. 2

   Layer the fruit in the chilled bowl, beginning with the cherries and moving on to the strawberries, cantaloupe, and pineapple.

3. 3

   In a separate bowl, combine the orange marmalade, 1/4 cup hot water, and the candied ginger to create a sauce.

4. 4

   Drizzle the orange marmalade sauce over the fruit and chill for 2 hours before serving.

5. 5

   When ready to serve, arrange the banana slices on top of the fruit and garnish with the mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.