Fruit Medley Bowl

1. 1

   Seed each fruit and cut in cubes or balls.

2. 2

   Prepare each fruit in a separate bowl; toss lightly with fruit fresh to preserve color.

3. 3

   When ready to serve, drain fruits, individually; then place all in a large bowl or watermelon rind.

4. 4

   Serve plain or with any fruit salad topping or dressing.

5. 5

   Serves 25 to 30 people. Will serve twice this amount at a reception.

6. 6

   Use 1/2 this amount for 5 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.