Fruit-Mallow Salad

1. 1

   Drain pineapple, pears and mandarin orange sections.

2. 2

   (Use liquids with orange juice for breakfast another day.) Place drained fruits, grapes and marshmallows in a large bowl.

3. 3

   In a small bowl, with mixer at medium speed, beat cream until soft peaks form.

4. 4

   With rubber spatula, gently fold in mayonnaise and nutmeg until well mixed.

5. 5

   Thoroughly fold mayonnaise mixture into fruit. Cover and refrigerate.

6. 6

   Makes 6 salads or dessert servings.

No additional tips available.