Fruit Lover'S Pops

1. 1

   In a medium saucepan, combine the fruit flavored gelatin and 1/2 cup of water.

2. 2

   Put the saucepan on a burner.

3. 3

   Turn the burner to high.

4. 4

   Cook and stir with a wooden spoon until the mixture is bubbly.

5. 5

   Turn off the burner.

6. 6

   Remove the saucepan from the burner. Add the frozen fruit juice concentrate.

7. 7

   Stir until the juice concentrate is melted.

8. 8

   Stir in 1/2 cup cold water.

9. 9

   Pour the juice mixture into the liquid measuring cup.

10. 10

    Pour the juice mixture into the paper cups.

11. 11

    Cut foil into 4-inch squares.

12. 12

    Carefully cover each paper cup with a foil square, making a small slit in the center of each foil top.

13. 13

    Push a wooden stick through the hole into the juice mixture.

14. 14

    Put the pops in the freezer and freeze about 6 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.