Fruit Liqueur

1. 1

   Fill a 1 gallon wide-mouth jar 2/3 full of any kind of berry or fruit, which should be quite ripe and washed.

2. 2

   Add cubed sugar and press down with wooden spoon.

3. 3

   Fill jar with vodka.

4. 4

   In a few days, fruit will rise to top.

5. 5

   Press down and fill with vodka. Let stand 6 weeks, then strain into a bottle.

No additional tips available.