How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Kabobs With Yogurt Dip?

You need 7 ingredients. The key ingredients include: 1 small pineapple, peeled and cut into 1 1/2-inch pieces, 1 pt. fresh strawberries, 2 large bananas, cut in 1-inch pieces, 3 kiwi fruit, peeled and cut into 1/2-inch pieces, and more.

Is Fruit Kabobs With Yogurt Dip suitable as snacks & appetizers?

Yes, Fruit Kabobs With Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Kabobs With Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Kabobs With Yogurt Dip Recipe

Name: Fruit Kabobs With Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pineapple, peeled and cut into 1 1/2-inch pieces; 1 pt. fresh strawberries; 2 large bananas, cut in 1-inch pieces; 3 kiwi fruit, peeled and cut into 1/2-inch pieces; 1 c. vanilla yogurt; 2 Tbsp. fresh orange juice; 1 tsp. grated orange rind

Fruit Kabobs With Yogurt Dip – a delicious recipe with pineapple, fresh strawberries, bananas, fruit, vanilla yogurt, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small pineapple, peeled and cut into 1 1/2-inch pieces
1 pt. fresh strawberries
2 large bananas, cut in 1-inch pieces
3 kiwi fruit, peeled and cut into 1/2-inch pieces
1 c. vanilla yogurt
2 Tbsp. fresh orange juice
1 tsp. grated orange rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Snacks & Appetizers

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Fruit Kabobs With Yogurt Dip

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