Fruit Kabobs With Whiskey Baste

1. 1

   In mixing bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries. Gently toss to coat fruit well.

2. 2

   Cover and refrigerate up to 2 hours or until ready to grill.

3. 3

   Remove fruit with slotted spoon, reserving the whiskey baste to brush on fruit kabobs while grilling.

4. 4

   Alternately thread fruit onto skewers.

5. 5

   Grill fruit kabobs, on covered grill, over medium-low coals, 5 to 10 minutes or until fruit is warmed through.

* Per serving · 4 servings · Values may vary.