How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Kabobs With Hawaiian Dip?

You need 6 ingredients. The key ingredients include: 3/4 c. milk, 1/2 c. light sour cream, 1 pkg. vanilla instant pudding, 1 can crushed pineapple with liquid, and more.

Is Fruit Kabobs With Hawaiian Dip suitable as snacks & appetizers?

Yes, Fruit Kabobs With Hawaiian Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Kabobs With Hawaiian Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Kabobs With Hawaiian Dip Recipe

Name: Fruit Kabobs With Hawaiian Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1/2 c. light sour cream; 1 pkg. vanilla instant pudding; 1 can crushed pineapple with liquid; 1/2 c. toasted sweetened flaked coconut; 6 to 8 c. assorted fruit for kabobs

Fruit Kabobs With Hawaiian Dip – a delicious recipe with milk, light sour cream, vanilla instant pudding, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 c. milk
1/2 c. light sour cream
1 pkg. vanilla instant pudding
1 can crushed pineapple with liquid
1/2 c. toasted sweetened flaked coconut
6 to 8 c. assorted fruit for kabobs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Snacks & Appetizers

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Fruit Kabobs With Hawaiian Dip

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