How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Kabobs with Creamy Dipping Sauces?

You need 10 ingredients. The key ingredients include: 4 Kiwi, peeled and each cut into 4 thick slices each, 16 pineapple chunks, 16 strawberries, 8 six-inch skewers, and more.

Is Fruit Kabobs with Creamy Dipping Sauces suitable as snacks & appetizers?

Yes, Fruit Kabobs with Creamy Dipping Sauces falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Kabobs with Creamy Dipping Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Kabobs with Creamy Dipping Sauces Recipe

Name: Fruit Kabobs with Creamy Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Kiwi, peeled and each cut into 4 thick slices each; 16 pineapple chunks; 16 strawberries; 8 six-inch skewers; 8 oz. strawberry yogurt; 1/2 cup reduced-fat sour cream; 2 tbsp. all-fruit strawberry spread; 8 oz. blueberry yogurt; 1/2 cup reduced-fat sour cream; 2 tbsp. all-fruit blueberry spread

Try this homemade Fruit Kabobs with Creamy Dipping Sauces recipe the whole family will love. Made with pineapple, strawberries, skewers and strawberry y…

This Fruit Kabobs with Creamy Dipping Sauces relies on simple, everyday ingredients such as pineapple chunks, strawberries, six-inch skewers and strawberry yogurt. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Kabobs with Creamy Dipping Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions