How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Kabobs With Cinnamon Yogurt Dipping Sauce?

You need 10 ingredients. The key ingredients include: 1 cup plain fat-free yogurt, 1 tablespoon honey, 1/4 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and more.

Is Fruit Kabobs With Cinnamon Yogurt Dipping Sauce suitable as snacks & appetizers?

Yes, Fruit Kabobs With Cinnamon Yogurt Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Kabobs With Cinnamon Yogurt Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Kabobs With Cinnamon Yogurt Dipping Sauce

Name: Fruit Kabobs With Cinnamon Yogurt Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain fat-free yogurt; 1 tablespoon honey; 1/4 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1 cup strawberry, hulled; 1 cup seedless grapes; 1 cup pineapple chunk; 1 cup honeydew melon, chunks; 1 cup cantaloupe, chunks; 8 bamboo skewers

Try this homemade Fruit Kabobs With Cinnamon Yogurt Dipping Sauce recipe the whole family will love. Made with yogurt, honey, vanilla and ground cinnamo…

This Fruit Kabobs With Cinnamon Yogurt Dipping Sauce relies on simple, everyday ingredients such as plain fat-free yogurt, honey, vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Kabobs With Cinnamon Yogurt Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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