How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Jello?

You need 6 ingredients. The key ingredients include: 2 pkg. apricot or peach jello, 2 c. boiling water, juice from 1 can crushed pineapple, water, and more.

Is Fruit Jello suitable as general?

Yes, Fruit Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Jello Recipe

Name: Fruit Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. apricot or peach jello; 2 c. boiling water; juice from 1 can crushed pineapple; water; 1/2 pt. sour cream; nuts

Fruit Jello – a delicious recipe with apricot, boiling water, pineapple, water, sour cream, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. apricot or peach jello
2 c. boiling water
juice from 1 can crushed pineapple
water
1/2 pt. sour cream
nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
General

Eats Now Editorial Team

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