Fruit Jellies – a delicious recipe with freshly squeezed pink grapefruit juice, unflavored gelatin, honey, pink grapefruits, oranges, assorted raspberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Strain the juice through a sieve into a bowl, pressing to extract all the juice; discard pulp. Pour half the juice into a shallow bowl; sprinkle the gelatin on top and let stand 5 minutes. Combine the remaining juice with honey in a medium saucepan and heat to a simmer, stirring until the honey has dissolved. Remove from heat.
2
With rubber spatula, scrape gelatin mixture into warm juice and stir until gelatin has completely dissolved (mixture should not feel grainy when rubbed between fingers).
3
With sharp knife, cut peel and pith from grapefruits and oranges; cut between membranes to release segments. Arrange all fruit in 6 (10-oz) glasses and fill with juice mixture. Cover and refrigerate 3 hours until set (or up to 3 days).
281
kcal
Calories
73
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 1/2 cups freshly squeezed pink grapefruit juice or orange juice, 2 (1/4-oz) envelopes unflavored gelatin, 1/2 cup good-quality honey, 2 pink grapefruits, and more.
Yes, Fruit Jellies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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